What we feed ourselves and our clients does matter. Even clients coming from a place where they barely eat quality protein. Does it matter if they eat wild meats? Is having adequate protein levels enough? Let’s dive deeper.
There are some definite differences between farmed and wild meats. Wild meats come from animals that are living in an environment more familiar to them. This can range from literally having meat from animals living in the wild. To animals that roam freely and eat food off the land and not in a feed lot.
So what are some of the positives for animals living in this kind of environment. Probably the most important is the mental health of the animal. Being able to roam outdoors, easily keeps any animal happier. And we know chronically elevated stress hormone, is not great for the health of any animal.
Eating foods that they genetically should be eating yields a happier, healthier animal. So animals in the wild are doing just that. Not eating feeds or foods that are solely there to fatten them up faster. This ends up in a leaner healthier animal. As they usually feel and digest better.
In this episode of The Stress-Reduced Fat Loss™ Podcast, host Ken Sylvan interviews Dr. Pran Yoganathan. On this episode they discuss the benefits of consuming wild meats over farmed ones. As well as how this may help your clients results while helping the world.
IG- @dr_pran_yoganathan
This episode is hosted by Ken Sylvan
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